Bury Market -Best in Britain

Raymond Linch, Quarterbridge director designed and specified the working part of the award-winning Bury Fish and Meat Hall; the centre piece of the Bury Market offer. The fish and meat market sits in a standalone oval shaped contemporary building designed specifically for purpose.

Each stall is designed to maximise display frontage with sweeping curves and bespoke display counters whilst being self-contained with high quality stainless steel preparation equipment. High-level windows provide ample natural daylight.

The market is populated with the highest quality fishmongers and butchers and attracts visitors from far and wide and is one of the busiest markets in the North West.